tag:blogger.com,1999:blog-210060513940061164.post4018440336868555770..comments2024-03-14T12:11:18.446-04:00Comments on Card-Blanc by Kathy Martin: How to Make ButterKathy Martinhttp://www.blogger.com/profile/01118317224853360203noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-210060513940061164.post-62880024899828875792011-06-26T12:22:23.472-04:002011-06-26T12:22:23.472-04:00haha ..i made butter all my life.. and quark and y...haha ..i made butter all my life.. and quark and yoghurt and fresh cheese and buttermilk..<br />i was raisen at a farm.. that is why<br />you have to have a jerrycvan with fresh milk.. and than you make a lot of stuff.. you loil some litre to use as ordenairy milk..<br />than store the rest in an bowl and let the greaser come up for some hours.... take it out with a spoon.. and here you amke your butter of if added sugar and not whipped that long.. you have whipped cream..<br />the rest stay in the bowl over night..(not in the fridge..)<br />than you take some of it.. heat it till 50 degrees..and put a spoon of yoghurt in it.. let it stay over night once again.. and than you have your own yoghurt..<br />back to the bowl again.. you put some into a jerrycan again.. and start shaking..<br />than it will be buttermilk after a while..<br />back to the bowl again.. it has become quark now.. and there is all watery liquid with it.. i dont know the english word for it.. but we dutch call it wei..<br />it is very healthy..to use as a drink.. with some sirop.. or to use as liquid for baking bread..<br />or even to wash your skin.. it helps with rashes..<br />the quark you can eat like this..when you took away the liquid..<br />but you also can put it in a very fine woven cloth of cotton..and put salt and or herbs in it..and let it leak for 2 or 3 days.. than you have fresh cheese.. you can add garlic or pepper.. or parsely.. or what ever you like..<br />sliced dried tomatoes are nice tooinekehttps://www.blogger.com/profile/05162291297083594167noreply@blogger.comtag:blogger.com,1999:blog-210060513940061164.post-32309097715503422422011-06-25T17:39:43.963-04:002011-06-25T17:39:43.963-04:00I want to try this! Looks awesome!I want to try this! Looks awesome!Arielle H Gordonhttps://www.blogger.com/profile/11806653221241416467noreply@blogger.comtag:blogger.com,1999:blog-210060513940061164.post-16187040131530944462011-06-21T12:36:11.608-04:002011-06-21T12:36:11.608-04:00So, so cool, Kathy!So, so cool, Kathy!Audrey Pettithttps://www.blogger.com/profile/11274188854418276510noreply@blogger.comtag:blogger.com,1999:blog-210060513940061164.post-36940634674913590792011-06-19T18:52:44.074-04:002011-06-19T18:52:44.074-04:00I've never even thought to make my own butter,...I've never even thought to make my own butter, but I'm completely intrigued now! Do you know how long freshly made butter stays good for?<br /><br /><br />Thank you :)Ryannhttps://www.blogger.com/profile/06200545099131562991noreply@blogger.comtag:blogger.com,1999:blog-210060513940061164.post-35019508615208317252011-06-17T09:54:18.502-04:002011-06-17T09:54:18.502-04:00YUM!!!! I also made butter when learning about pio...YUM!!!! I also made butter when learning about pioneers...it is pretty cool.cnelsonhttps://www.blogger.com/profile/17376495817885660081noreply@blogger.comtag:blogger.com,1999:blog-210060513940061164.post-31897590734926262642011-06-17T08:36:14.528-04:002011-06-17T08:36:14.528-04:00This looks YUMMY! If I were marooned on a desert ...This looks YUMMY! If I were marooned on a desert island and had one thing to take with me, it would be BUTTER! My DS and I helped my DD's 4th grade class make butter by putting a little bit of cream into a baby food jar and shaking it. I don't know who was more surprised--them or me---when it actually worked!!! It was for Pioneer Days, so we then ate it on homemade corn bread. Great memory! But I don't remember any of my relatives (we lived on a farm, too) making their own butter.LeAnnehttps://www.blogger.com/profile/07196813209388404836noreply@blogger.com